How to Make a Crock Pot Pork Roast

Instructions
Things You'll Need:
Pork Roast - fully thawed
Bag of precut carrots
5 peeled potatoes
Three beef-flavored bouillon
cubes
1
Cut potatoes into quarters. About
8 medium sized potatoes are
enough. If you cut too many,
they won't fit in the crock pot
with the roast.
2
Place pork roast in crock pot. A
two to three pound roast is the
appropriate size. Placing it in the
refrigerator the night prior to
cooking it will thaw it.
3
Add potatoes and carrots to the
crock pot. Place them all around
the roast. This will flavor them
from the roast.
4
Add water. The water should
reach the top level inside the
crock pot. It should cover the
roast, and most of the potatoes
and carrots.
5
Drop in beef bouillon cubes.
Placed them all around the roast
and cover them completely by
water, so that they can properly
dissolve.
6
Turn on the crock pot and cook
for 6 to 8 hours, stirring
occasionally. Turn the crock pot
on before leaving the house for
work or school, and upon
returning the pork roast will be
cooked to perfection--and your
house will smell delicious!
7
When roast is tender and fully
cooked (no red drainage when
poked, barely pink in the middle)
serve and enjoy! The potatoes
and carrots should also be soft.